Planted Production Pop-Up
September 5 @ 11:45 am
Join our culinary students for this week’s pop-up series, featuring a plant-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a plant-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.